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sab bohat achha hai nb
Am girl ager aap urdy shairi ko samajh na chahti ho to ziada say ziada urdu shairi ko parho is say aap ko urdu shairee main TASHBEEH AUR ISTAARA ka istamal waziyah ho ga doosaray koshish nkero kay jitni uru aati hai oosi ko istamal ker kay urdu main hi likho is say jab NB aap ki shairee ki islah keray ga to aap ko khud bhi parhany main asani ho gi
Age: 124
7823 days old here
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new_beau said:
americangirl said:
Sorry it's in english and not urdu...maybe new_beau you can translate for me.... In the wind I hear your laughter In the sun I feel your warmth In the stars I see your eyes In the rain I feel your tears In the night I feel your touch In the earth i feel you heartbeat In the floweres I smell your scent In everything beautiful, there you are
How's Ma Translation ?
great but kya Am girl ko samajh aa jaye gi is salees urdu ki
Age: 124
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na na dolly dear na main naraz nahin but my dear bura zaroor laga tha kay main is list main kaisay dear yeh bohat achha aur interesting tha not a problem dear issi say to mujhay pata chala kay main most respected hoon chal hun mann ja smile plzzzzzzzzzzz
Age: 124
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GENERAL EFFECTS OF MAGNETIC (60 Hz) FIELDS FROM ALL ELECTRONIC DEVICES These effects have been widely studied by the russians and other European scientists and over 300 U.S. scientists.
In addition to microwave ovens, other commonly used devices may be dangerous because people use them (within field range) or work near them. The most common of these are electric stoves, TV's, VDT's (the display monitors of computers), cellular telephones, portable radio telephones, clock radios (usually placed close to the head of the bed), electric hair dryers, radar gun speed detectors, and ham radios. The list also includes residential magnetic fields from power transmission lines, distributions in the home,
The effect has to do with the source of magnetic radiation as well as the part of the body it strikes. For example, the cellular telephone and the portable radio phones both emit high magnetic fields. When in use, they ar held next to the head where the radiation strikes the pineal gland, inhibiting its production of melatonine. Melatonine is a hormone that inhibits breast cancer, among other functions.
Although microwaves heat food quickly, they are not recommended for heating a baby's bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat. Also, the buildup of steam in a closed container such as a baby's bottle could cause it to explode. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed. Significant changes were discovered in the blood of the volunteers who consumed foods cooked in the microwave oven. These changes included a decrease in all haemoglobin values and cholesterol values, especially the HDL (good cholesterol) and LDL (bad cholesterol) values and ratio. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food. Each of these indicators point in a direction away from robust health and toward degeneration.
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PATHOGENIC CHANGES OBSERVED IN CONSUMERS OF MICROWAVED FOOD Changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods.The following is a sample of these changes.
Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers. An increased rate of cancer cell formation was observed in the blood Increased rates of stomach and intestinal cancers were observed. Higher rates of digestive disorders and a grandual breakdown of the systems of elimination were observed. The Russians did research on thousand of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems which they called microwave sickness. Its first signs are low blood pressure and slow pulse, the later and most common manifestations are chronic excitation of the sympathetic nervous system (stress syndrome) and high blood pressure. This phase also often includes headache, dizziness, eyepain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer.
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Effects of Microwave Cooking
Microwave ovens emit two types of radiation: the microwaves or high frequency radio waves, and the 60 hz magnetic fields common to other home appliances.The oven door is the most dangerous place for microwave leakage, but magnetic field can occur all around the oven.
Following are some of the facts relating to the effect of microwave on the food substances.
Microwaving causes adverse effects in food. They include: formation of cancer-causing substances, leakage of toxic chemicals from the packaging into the foods, and destruction of nutrients.
Summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland Oregon.
Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well known carcinogen. Microwaving milk and cereal grains converted certain of their amino acids into carcinogens. Thawing frozen fruits converted their glucoside- and galactoside- containing fractions into carcinogenic substances. Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens. Carcinogenic free radicals were formed in microwaved plants, especially root vegetables Deceased bioavailability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested. Various kinds of damage to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides. Possible leakage of numerous toxic chemicals from the packaging of common microwavable foods, including pizzas, french fries, popcorn etc.
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More coffee, fewer gallstones Men who drink coffee regularly have a lower risk of developing gallstones than those who do not drink coffee regularly, according to a new study published at the Harvard School of Public Health in United States.
In this study involving 46,000 men, investigators assessed the consumption of coffee and other caffeinated drinks with a follow- up period of 10 years. During this period, 1081 subjects reported symptomatic gallstone disease, of whom 885 required surgical removal of gall bladder. After adjusting for other known or suspected risk factors, the risk of symptomatic gallstone disease declined with increasing caffeine intake.
Men who drank 2-3 cups of coffee a day had a 40% lower risk while those who drank 4 or more cups a day had a 45 % lower risk.
But only coffee with caffeine, which is known to stimulate contractions in the galibladder and lower cholesterol concentrations in bile, was associated with the lower risk. Caffeinated tea and soda did not have the same effect, the researchers reported.